hot water, sugar, salt, and oil

with 2 cups of flour mixed in

I added 4 Tbls of wheat germ and 1 Tbl of gluten this time around

I only used 1.5 Tbls of yeast this time around.

adding the yeast.

after adding 2 more cups of flour and mixing well

and 2 MORE cups added in....

dumped onto the counter to begin kneading and working in as much of the remaining 1 cup of flour as needed.

about 10 minutes and 3/4 cup flour later

ready to rise

about 45 minutes later

ready for one last rise

about 15 minutes later

DONE! You can tell that the loaf ont he left is a bit more brown. That is the one that baked in the glass pan.

he's hot!