At the fair

River and I spent the afternoon a few days ago at the Oregon State Fair. We’ve never been, so it was a new experience for us.

I shot lots of pictures, though when I got home, I realized that the majority of my photos were of the pigs. I really love pigs. When you look in their eyes, it really feels like they are right there with you. Perhaps it is partly because we are currently reading Charlotte’s Web. Anyhow, if I ever had a farm, I would take in a rescued pig to live out his or her days in peace.

rides

rides

The only ride River would go on, because it was one of the few children's ride that I could go on along with him.

The only ride River would go on, because it was one of the few children

many of the pigs had these horrible scratches on their sides.  Does anyone know what causes them?

Many of the pigs had these horrible scratches on their sides. Does anyone know what causes them?

The black pig was doing what seemed liked kissing the pink pig, who was sleeping.  This went on few a few minutes while I stood watching.

The black pig was doing what seemed liked kissing the pink pig, who was sleeping. This went on few a few minutes while I stood watching.

He said he wanted to have a serious face for the photo here.

He said he wanted to have a serious face for the photo here.

August 28, 2008. Tags: , , , . family, life. 1 comment.

An overnight trip

It isn’t a far away and exciting trip, but I do get to spend the night away tonight in a hotel that I have booked with a fellow midwife friend.  :)

Early this afternoon, I will be heading down to Eugene to relax and chit chat and maybe study.  Tomorrow, I will be sitting for the NARM written exam, to become a Certified Professional Midwife.

Wish me luck!!

August 19, 2008. Tags: , . travel, work. 7 comments.

Food Meme

Some of the bolded things on this list I no longer eat, but here they are anyway.  And, there are quite a few items crossed out.  I’m not really an omnivore, am I?

Copied from Salty Mama’s lovely blog:

How the Omnivore’s 100 Works:
1) Copy this list into your blog or journal, including these instructions.

2) Bold all the items you’ve eaten.

3) Cross out any items that you would never consider eating.

4) Optional: Post a comment at Very Good Taste, linking to your results.


My Omnivore’s Hundred:

1. Venison

2. Nettle tea

3. Huevos rancheros

4. Steak tartare

5. Crocodile


6. Black Pudding

7. Cheese fondue

8. Carp

9. Borscht

10. Baba ghanoush

11. Calamari

12. Pho (a vegan version)

13. PB&J sandwich

14. Aloo gobi

15. Hot dog from a street cart

16. Epoisses

17. Black truffle

18. Fruit wine made from something other than grapes

19. Steamed Pork buns

20. Pistachio ice cream

21. Heirloom tomatoes

22. Fresh wild berries

23. Foie gras

24. Rice and beans

25. Brawn or head cheese

26. Raw Scotch Bonnet Pepper

27. Dulce de leche (the vegan sort)

28. Oysters

29. Baklava

30. Bagna cauda

31. Wasabi peas

32. Clam chowder in a sourdough bowl

33. Salted lassi

34. Sauerkraut

35. Root beer float

36. Cognac

37. Clotted cream tea

38. Vodka Jelly/Jell-O

39. Gumbo

40. Oxtail

41. Curried goat

42. Whole insects (not intentionally, anyhow)

43. Phaal

44. Goat’s milk (I don’t like milk)

45. Malt Whiskey from a bottle worth $120 or more

46. Fugu

47. Chicken tikka masala

48. Eel

49. Krispy Kreme original glazed donut

50. Sea urchin

51. Prickly pear

52. Umeboshi

53. Abalone

54. Paneer

55. McDonald’s Big Mac meal

56. Spaetzle

57. Dirty gin Martini

58. Beer above 8% ABV

59. Poutine

60. Carob chips

61. S’mores

62. Sweetbreads

63. Kaolin

64. Currywurst

65. Durian

66. Frogs’ legs

67. Beignets, churros, elephant ears or funnel cake

68. Haggis

69. Fried plantain

70. Chitterlings or andouillette

71. Gazpacho

72. Caviar and blini

73. Louche absinthe

74. Gjetost or brunost

75. Roadkill

76. Baijiu

77. Hostess Fruit Pie

78. Snail

79. Lapsang Souchong

80. Bellini

81. Tom Yum

82. Eggs Benedict

83. Pocky

84. 3 Michelin Star Tasting Menu

85. Kobe beef

86. Hare

87. Goulash

88. Flowers

89. Horse

90. Crillo chocolate

91. Spam

92. Soft shell crab

93. Rose harissa

94. Catfish

95. Mole poblano

96. Bagel and lox

97. Lobster Thermidor

98. Polenta

99. Jamaican Blue Mountain Coffee

100. Snake

August 19, 2008. Tags: , . food. 1 comment.

Homeschooling

We are a homeschooling family, most closely aligned to the unschooling philosophy.  As such, I really don’t ever initiate times when we sit down and learn about letters, numbers, etc.  It’s up to River as to when he wants to do that.  We read all the time (both us adults on our own for pleasure, as well as out loud to River), have maps up on our walls, have lots of different ‘tools’ available (paper, art supplies, toys, duct tape, etc), and involve River in our day to day activities, if he is interested.

(One of these days, I will have to devote an entire post to duct tape alone.  It holds an important place in our home.  lol.)

River plays a select number of computer games, primarily those on pbskids.org .  It is amazing to see how well he can navigate around on the computer all by himself now.  (There was a part of me that was resistant to letting him spend time of the computer at this age, but at this point, I feel like the new generation of kids is hard wired for all of this technology; it’s simply part of their reality.)

I’ve never actually tried to ‘teach’ him the alphabet or numbers.  If he asks about them, I will answer his questions, and if he asks me to write this or that, I will of course do that for him.

For a while now, I’ve found scraps of paper on which he has methodically written columns of letters, the same 3 or 4, over and over again.  The other day, he asked us to write down all of the letters for him.  He then taped it on the wall (with duct tape) next to his chalkboard, and started writing different letters together, asking us what words they made.  Then he asked us to tell him how to spell a few different words, and he did his best to write them out.

Yesterday morning, the very first thing he asked me after he woke up was: “How do you spell ‘nut’?”  So, I told him, and asked if he wanted me to write it down when we got out of bed.  So, about an hour later, when I remembered, I wrote it down on paper for him.  While I was doing that, he also asked me to write down the word ‘orange’.  Then he took the paper and disappeared.

About 10 minutes later, he came and got me, taking me outside to show me his words.

(sidewalk chalk)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

It’s been SO hot!  Today and tomorrow will be about 100 degrees!

August 15, 2008. Tags: , , , . homeschooling. 3 comments.

More summer food

Our latest CSA delivery:

It included: beet greens, TONS of summer squash/zucchini, red potatoes, small onions, tomatoes, green beans, basil, lettuce, cucumbers, and parsley.

Here’s a fun squash:

We went fig picking again. This time, we paid $1/lb, and picked 18lbs.

I’ve made more jam, and frozen some. There is still a huge bowl sitting in the fridge from which we all enjoying snacking all day long. I can’t believe I had never tried a fresh fig until a few years ago. All the years that I was missing out…..

jam making

jam making

Japanese plums:

only slightly bigger than cherries

only slightly bigger than cherries

These were purchased from a local farm. They are so, so sweet! I bought 10lbs, and I’ve made (and canned) Chinese plum sauce and gingery plum chutney. We still have a big bowl in the fridge, and I am trying to figure out what to do with the rest.

August 15, 2008. Tags: , , , , , , , . food. 2 comments.

Dar la TETA es dar VIDA

(To give the breast is to give life)

August 10, 2008. Tags: . mothering. Leave a comment.

Meme

Ok, *finally* I’m getting around to answering Mamanirvana’s meme.  Feel free to answer and pass on, if you wish.

1. Besides your family, what is your most prized possession?  My mind.

2. If you were on death row, what would your last meal be?  I love food too much to pick just one answer to this question.  What comes to mind at the moment is something with lots of chili and garlic.  Lots.

3. At a party, would you be hiding in the corner or hanging out at the punch bowl talking it up? And, what food item would your bring to the party?   I’d probably be in a corner, but not hiding.  I’d be enjoying myself, watching and listening to everyone else.  I love to people watch.  Some sort of dessert would likely be in tow when I arrived.

4. What is the most “girly” thing about you?  my hips.  I can’t think of anything in my personality that would qualify as ‘girly’.

5. What is your favorite piece of furniture in your home? My bed.

6. What is most likely to be painted — your toes or your fingers?  Toes.

7. If I was going to buy you a bottle of Bath and Bodyworks lotion, what scent would you want?  Something flowery, but only if it smells like the real thing.  I don’t like the artificial flower smells.  So, otherwise, anything peppermint-y.  I like it to tingle!

8. Do you like to nap? If so, how often do you get to during the week?  Not at all.  I only nap if I absolutely have to, such as when I’ve been awake all night at a birth.

9. Do you have a place in your house where you “hide”? A place where you can have a long phone conversation with a friend without interruption? Where is your quiet place?  No such place in my house.  My family always seeks me out.

10. At this point in your life, are you living the life you imagined back when you were in high school/college?   I don’t think so, but then again, I don’t know that I had a very clear idea of what my life would be like when I was in high school.

11. Would you ever get plastic surgery? What would you have done?  I’m too scared of being cut!

12. What have you accomplished (besides having children) that you feel most proud of?  How dismal is it that I can’t think of an answer to this?

August 10, 2008. Tags: . life. Leave a comment.

Summer days

Today, I picked a 2 gallon bucketful of fresh green figs….for FREE. I posted a request for figs on craigslist, and I was connected with a woman in town who has a huge fig tree. She said that no one in her house liked them, so each year, she lets people into her back yard to pick as they life, free of charge. There weren’t near as many ripe ones as I would have liked, but I made do. I’m not complaining, when it comes to free figs!! The soft and mushy ripe ones became a batch of jam: 12 1/2 pints. The firmer ones in the process of becoming pickles as I type. I’ll can them tomorrow, after they’ve sat out for the night. I’ve never had a pickled fig, but from everything I have read, I’m in for a huge treat!

I’m starting to feel a sense of anxiety now that it is nearly mid August, since the growing season will be over soon. I’m hoping I can still find plums in the next week. I have a recipe for spicy Chinese plum sauce that I really want to try out. It’s going to be autumn before we know it.

I don’t have pictures of my figs from today; my batteries in my camera are dead. There was just enough power to download the pictures that have been sitting on the memory card, waiting to be uploaded. So, here are those:

cherry cobbler

cherry cobbler

Made from the cherries I previously wrote about. I used a slightly modified version of Heidi Swanson’s wonderful recipe. It was so delicious: not too sweet, not too bread-y, just PERFECT! I’ve since made 2 fresh blueberry cobblers. My modifications included using ‘flax-egg’ replacer for the egg, arrowroot in place of the cornstarch, coconut oil in place of the butter, and soy milk + 1 tsp apple cider vinegar in place of the buttermilk.

knex tow truck

knex tow truck

I thought this deserved a place on my blog, if only in homage to the HOURS it took Walter and I to put together. The directions were downloaded from the Knex website, and seemed simple enough. It took us about 2 hours to finish it, with minor interruptions of course.

chalk art

chalk art

River was so proud of his creation. He thought told me that he made ‘beautiful art!”. Chalk and a hammer can be a good combination.

using a marker to paint his face

using a marker to paint his face

I was busy in the kitchen when this happened. He had climbed up onto the counter, and got busy. You may not be able to tell, but he did a very good job, making sure his entire eye lids were colored. Luckily, the marker is washable (I don’t buy them otherwise). So, his face was cleaned up easily with a quick wipe down with a damp diaper.

August 10, 2008. Tags: , , , , , . food, mothering. 1 comment.

Random update

It has been a few days since I’ve updated this blog.

I’ve attended 2 births within a 3 day time period. Beautiful babies!!!

I’ve had 2 nights of full sleep in the last 5 days. And, I feel rested.

I’ve been working on my new website. (Don’t judge it just yet; I’m not done writing a few of the pages, and I need to fix some formatting problems, add some pictures, etc).

I made 2 pints of Russian pickled cherries, now aging in the fridge for a month.

We went blueberry picking again.

I’ve come to terms with the fact that River didn’t catch chicken pox. Oh well; we’ll try again some other time.

I began reading a new book.

I repaired our inflatable pool and this morning, scrubbed it out and began filling it. It’s going to be a HOT day today.

I’ve been thinking about my answers to MN’s meme.

I’ve been informed by River that he doesn’t just want a new brother OR sister; he wants ‘a brother AND a sister: TWINS!’ I’ll keep his request in mind.

~~~~~

We are headed to the library today to renew our membership. I had let it lapse, since it costs $60/year. River was still able to check out a limited number of books, I could check out ONE adult book on my card. But because trips to the library aren’t enjoyable to me when we have to limit what we can check out, I’ve avoided going for the last few months, and I miss it. I miss having stacks of books to flip through, books on tapes, and new music. So, today, I’ll be fixing the situation, and giving the library $60 in addition to whatever late fines I owe at the moment. It’s worth it.

August 5, 2008. Tags: , , , . family, life, mothering, work. 4 comments.