Today was bread day again, and I remembered to photograph the steps.
hot water, sugar, salt, and oil
with 2 cups of flour mixed in
I added 4 Tbls of wheat germ and 1 Tbl of gluten this time around
I only used 1.5 Tbls of yeast this time around.
adding the yeast.
after adding 2 more cups of flour and mixing well
and 2 MORE cups added in....
dumped onto the counter to begin kneading and working in as much of the remaining 1 cup of flour as needed.
about 10 minutes and 3/4 cup flour later
ready to rise
about 45 minutes later
ready for one last rise
about 15 minutes later
DONE! You can tell that the loaf ont he left is a bit more brown. That is the one that baked in the glass pan.